Now, I don't know how many of you have had beet juice, or have eaten a large quantity of beets... But let's just say that they can have some after-effects that can be quite scary if you don't remember that you had beets. Just think about the intense red color of beets... and... yeah. I thought I was dying for a quick second, until I remembered the beet juice.
Away from that topic as quickly as possible: We had also purchased some rainbow chard from that organic market, because for some reason I've always really wanted to try chard. I sauteed it up last night with some olive oil and garlic and a little splash of balsamic vinegar at the end (I read that you should do that with chard... I don't know why), and it was DELICIOUS! It looked kinda weird after it was cooked, and it really reduced down to nothing, but it was quite tasty! We had a big bunch of the fresh rainbow chard, and by the time it was done cooking it was really just a few bites for each of us. We will definitely buy chard again though! And I loved all of the colors in the rainbow chard.
Oh, and we also bought a big ol' pineapple, and McGee grilled some of it for me on our super awesome grill, because I loooooove grilled pineapple! I also love grilled peaches and plums.... so we'll have to work on making that happen this summer sometime.
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