We also carved one of our pumpkins tonight! I scooped all the guts out of the pumpkin (I love doing that part!), and then we both worked on carving the face. I love how it turned out! It's such a happy-looking pumpkin.
Here's the rest of our decorations! The pumpkin I picked out for McGee is the green one. I thought he might like it because he looooves his Philadelphia Eagles, plus it looks pretty cool. We decided carving one was enough though, and we left that one looking natural (and we were lazy).
We bought some Starburst candies for any trick-or-treaters we might get, because I did NOT want any chocolate in the house with our Hawaii trip coming up so soon! I'm sad to say though that we have not had any trick-or-treaters tonight... That's apartment living for you, though! Some years are crazy with kids, and some years are very quiet. As you can see in the following pictures, we even put some decorations on our door so that if kids were trick-or-treating, they'd know that we were into Halloween and would probably have candy!
We tried really hard to get some good pictures of Guinness in front of the door... But he was confused by what we were doing and was having trouble cooperating... He was doing ok for a split second when I got that first picture, and then he decided to lay down and try to eat our doormat...
So then we tried bribing him with treats, and that was working ok for a split second...
And then McGee decided to just quickly pick him up! You can see how huuuuuge Guinness is getting though! He looks small in pictures sometimes when I'm standing over him taking a picture, but he's getting quite large. And our big guy will be 9 months old in just a few days!
And tonight's a good night to update my Fall Bucket List, because I've done everything except watch Charlie Brown Thanksgiving (which I'll do closer to Thanksgiving). I think the one thing I hadn't updated you guys on was that I tried making something with acorn squash. I'd never had it before or cooked with it, and I ended up just cutting it up and roasting it with some olive oil, salt, and pepper, and it was DELICIOUS! I don't think McGee liked it much, but I thought it was similar to butternut squash (which I've had many times) but just a bit nuttier tasting. It was great! All in all, it's been a very busy and successful Fall so far!